ABOUT US
While yakiniku and Irori-Nabe (hot pot) are the main dishes served at the restaurant, all the seats are furnished with binchotan charcoal, giving the restaurant an izakaya-like atmosphere with delicious fish and meat.
Jazz music plays in the restaurant that makes you feel nostalgic and makes you forget the hustle and bustle of the city.
The wagyu we serve is "Tankuro," a rare wagyu beef from Fukushima Prefecture.
Tangoku Wagyu is a natural crossbreed of Iwate Shorthorn Beef, which has over 90 % lean meat, and Kuroge Wagyu, and only about 15 head of Wagyu are produced annually.
It has the best balance of lean and fatty meat, and has a meaty taste and flavor.
As a small restaurant with only about 12 seats, we are run by a husband and wife team, so reservations are given priority. For same-day reservations, please feel free to contact us by phone.
