Sushi Kinoshita
Sushi Kinoshita
1-chōme-4-46 Nishiazabu, Minato City, Tokyo 106-0031
ABOUT US
Our restaurant, "Sushi Kinoshita", is truly a hideaway in Nishi-Azabu. You can enjoy sushi as if you were visiting someone's home. The owner, Shintoru Nakamura, offers a fusion of Japanese cuisine and Edo-mae sushi. You will be able to enjoy the best of both "Kitcho Arashiyama" and "the iron man Rokuzaburo Dojo", the famous sushi chefs that are well-known throughout Ginza as well as as well as the Edomae-style work of sushi.
In addition to traditional Edo-mae sushi and creative dishes, we also offer a carefully selected selection of sake, wine, champagne, and other beverages that go well with our cuisine. Forget the hustle and bustle of daily life and let the fragrance of the four seasons take over your body. We hope you will enjoy this extraordinary dining experience.
Main Menu
About 10 seasonal fish dishes, about 10 pieces of supreme nigiri
Price: 33,000 yen (tax included)
* The menu will change depending on the season and ingredients available that day. Please understand this in advance.
Meal of Masterpiece
- Hairy Crab with Tosa Vinegar Jelly
- Ricenoodle Caviar
- Sea bream, Konoko, Grilled Bonito, Salted and Fermented Egg
- Boiled Octopus
- Matsutake Mushroom, Longtooth Grouper, Dopin-Mushi of Shark's Fin
- Two Kinds of Grilled Fish (Mehigari and Spanish Mackerel) with grilled soy sauce
- Monkfish Liver with Ponzu Sauce
- Abalone and Liver with Seasonal Sauce
- Grilled Eel
Nigiri
- Oval squid
- Garfish with Kelp Rice
- Horse Mackerel
- Pike
- Tuna Luxury
- Gizzard Shad
- Salmon Roe
- Uni
- Conger Eel
- Hans-rolled Sushi
Soup, Egg
