Ginza Seikadou

Ginza Seikadou

4-chōme-4-1 Ginza, Chuo City, Tokyo 104-0061

ABOUT US

Selling dorayaki made with domestic high quality fruits that are not sold in general markets or supermarkets, dough that took 4 months to develop, organic red bean paste, and fresh cream made with a special process using burnt brown sugar.

Those fruit are not available in any of the market in Tokyo, we negotiate directly with the farmers who produce the fruit to sell.

Main Menu

Dorayaki - Ibaraki strawberries "Yayoi Hime"

756 yen

Using fully ripened strawberries from the Clover Club in Ibaraki Prefecture .

Dorayaki - Fukuoka figs, "Princess Toyomitsu"　　　　

810 yen

Famous figs grown only in Fukuoka Prefecture. Sweetness reminiscent of a melon with a sugar content of over 17 degrees.

Glass Agar (white grape jelly), Yamanashi white peach, Pi-Ichiban Shingen Kanoiwa　　　　

972 yen

Famous white peaches with strict selection standards for shape, coloring, weight, etc., the highest peak of extra-high quality with a sugar content of 13 degrees or higher.

Shinnshu-Kan (panna cotta) Aichi Citrus, Irago Mikan　　　

680 yen

Greenhouse mandarin oranges awarded the Ministry of Agriculture, Forestry and Fisheries Production Bureau Director-General's Award, strong richness and jelly-like texture.

Green tea and raw chocolate dorayaki with grained bean paste

400 yen

Dorayaki with organic red bean paste and green tea blended from three prefectures, sandwiched between a thin, glutinous dough.

Location

4-chōme-4-1 Ginza, Chuo City, Tokyo 104-0061

Mon. - Sun.

11:00～21:00

Ginza Seikadou

03-6263-0708