ABOUT US
We insist on using A5-grade whole Japanese black beef
when we purchase the goods. Because of this, we can offer a variety of meats in different parts for you to enjoy.
In order to provide the best quality to our guests, we will start cutting meat after we accept the order.
If the meat is processed beforehand, although it can be served quickly, it will start to oxidize from the incision of the meat and cause odor or loss of deliciousness.
In order to allow guests to taste the best meat, we are very careful in the way meat is cut.