The restaurant mainly serves meat dishes using "Wagyu Akagyu Kosei Beef (Japanese Red Kosei Beef)" raised on the company's own ranch, and only about 3% of all Akagyu (Red Wagyu beef) in Japan is distributed in Japan. The restaurant offers a wide variety of steaks that can only be made possible by the company's own ranch-fed beef, and the famous "Akagyu-don" (beef bowl) is also available.
Main Menu
Akagyu-don (Red beef bowl)
2290yen
Bowl of rice topped with rare Akagyu Kosei beef. It is a signature item served at all Sankyo Group restaurants of Akagyu, and is a bowl you must try at least once when you visit Kumamoto.
Top Akagyu-don (Top Red Beef Bowl)
3290yen
A bowl of rice topped with rare Akagyu Kosei beef. The rare part of the beef, the chuck flap, is used to create a bowl of rice topped with the ultimate in luxury and characterized by its melt-in-your-mouth quality.
Top Akagyu-don (Super Red Beef Bowl)
4290 yen
Bowl of rice topped with rare Akagyu Kosei beef. Compared to the Akagyu-donb, this bowl has twice the amount of meat, making it a must for big eaters. The bowl is gorgeous and looks great in photos.
Various Akagyu-don (Various Red Beef Bowl)
1980 yen
A bowl of rice topped with three different cook ways of Akagyu Kosei beef. You can enjoy the rice bowl with three different flavors: shigureni (boiled in sweetened soy sauce cooked with ginger), soboro (Flavored ground beef), and sweet and spicy seasoned belly meat.
Location
SOLARIA PLAZA 7F, 2-chōme-2-43 Tenjin, Chuo Ward, Fukuoka, 810-0001
