akaushidining yokayoka sakuramachi

akaushidining yokayoka sakuramachi

SAKURAMACHI Kumamoto 3F, 3-10 Sakuramachi, Chuo Ward, Kumamoto, 860-0805

ABOUT US

The restaurant mainly serves meat dishes using "Wagyu Akagyu Kosei Beef (Japanese Red Kosei Beef)" raised on the company's own ranch, and only about 3% of all Akagyu (Red Wagyu beef) in Japan is distributed in Japan. The restaurant offers a wide variety of steaks that can only be made possible by the company's own ranch-fed beef, and the famous "Akagyu-don" (beef bowl) is also available.

Main Menu

Akagyu-don (Red beef bowl)

2290yen

Bowl of rice topped with rare Akagyu Kosei beef. It is a signature item served at all Sankyo Group restaurants of Akagyu, and is a bowl you must try at least once when you visit Kumamoto.

Top Akagyu-don (Top Red Beef Bowl)　　　

3290yen

A bowl of rice topped with rare Akagyu Kosei beef. The rare part of the beef, the chuck flap, is used to create a bowl of rice topped with the ultimate in luxury and characterized by its melt-in-your-mouth quality.

Top Akagyu-don (Super Red Beef Bowl)　　　

4290 yen

Bowl of rice topped with rare Akagyu Kosei beef. Compared to the Akagyu-donb, this bowl has twice the amount of meat, making it a must for big eaters. The bowl is gorgeous and looks great in photos.

Various Akagyu-don (Various Red Beef Bowl)　　　

1980 yen

A bowl of rice topped with three different cook ways of Akagyu Kosei beef. You can enjoy the rice bowl with three different flavors: shigureni (boiled in sweetened soy sauce cooked with ginger), soboro (Flavored ground beef), and sweet and spicy seasoned belly meat.

Akagyu (Red Beef) Sirloin Steak　　　

From 3980 yen

When it comes to steak, it depends on the part of the steak to tell the difference! Akagyu Kosei Beef Sirloin Steak is a delicious steak with an excellent balance of moderate marbling and lean meat.

Location

SAKURAMACHI Kumamoto 3F, 3-10 Sakuramachi, Chuo Ward, Kumamoto, 860-0805

Mon. - Sun.

11：00～22：00（LO21：00）

akaushidining yokayoka sakuramachi

050-3159-7757